Your Safari will begin at Cerro Mesa, a private reserve on the eastern side of Santa Cruz Island that is rich in endemic flora and bird life, including the elusive vermillion flycatcher and seven unique subspecies of finch. Explore the various trails with your guide, ending the circuit at a viewpoint where, on a clear day, you can survey the lush landscape of Santa Cruz as well as nearby islands.
Afterwards, you will make your way to Garrapatero Beach, either by car or by bicycle. In contrast to the thick, green vegetation of the highlands, the coastal terrain is made up of black lava, white sands, turquoise waters and dense mangroves.
The picturesque, white-sanded beach of Garrapatero is an ideal spot for a picnic and secluded swimming, set far away from the cruise ship crowds and visiting sites. Kayaking can also be arranged here and is a fun way to explore the coastline and its wildlife.
Set behind the beach is a small lagoon where flamingoes are occasionally spotted.
On your way back to the Camp you will visit a working farm in the highlands that produces sugar cane liqueur and Galapagos coffee. Learn about the different methods used to refine sugar cane, including the use of a mule-driven press (note: the mule may be off-duty during your visit). There is also a demonstration of how artisan coffee is produced, from picking the berries to roasting the bean.