Galapagos Safari Camp
Welcome to
The Galapagos Islands
Located in the lush highlands of Santa Cruz Island, in the heart of the Galapagos Islands, Galapagos Safari Camp is the ideal base and perfect springboard for discovering the other-worldly landscapes, unique wildlife and spell-binding magic of this remote archipelago, made famous by Charles Darwin nearly two centuries ago.
Galapagos Luxury Vacation
Where the Wild Things Still Are
We are passionate about creating tailor-made Safaris, moments for you and your loved ones to have fun, connect and explore our wild world of incredible natural encounters. Choose from our Classic, Family or Pre / Post-Cruise Safaris and begin your once-in-a-lifetime adventure with us soon!
Our Safaris
What is a Land-Based Safari?
Small by design
A Safari Camp Galapagos Experience
With only nine safari-style tents, a family suite, lodge, pool and viewpoint spread over 55 hectares of land roamed by wild giant tortoises and bordering the Galapagos National Park, we are small by design and exclusive by definition. Our size allows us to be flexible, to customize your experience.
Explore our camp
Personalized
Authentic Hospitality
Founded on a romantic impulse by Michael and Stephanie Mesdag over a decade ago, we craft journeys that are true to our vision of warm, authentic hospitality, appropriate to the Galapagos Islands, personalized and exclusive.
About Us
Appropriate Luxury
Sustainable Hospitality
Canvas Cocoons
Our Tents
Sleep beneath the stars. Wake up to the pink haze of dawn. The sun’s rays filter through the branches to the east. The birds’ chirps and chirrups inspire you to rise to begin a new day of discovery…
View tents
A few of our
Press Reviews
FT HOW TO SPEND IT
High up in the hills of Santa Cruz, the camp has something rather magical about it.
TATLER
This place is a one-off: a dashing cockscomb of comfort and style atop a 400-metre ridge in the highlands of Santa Cruz… be careful not to trip over the meandering tortoises.
EVENING STANDARD
An inventive nightly tasting menu from the on-site organic farm or nearby sea was easily the best food we ate on the islands.