Dining in the Galapagos Islands
Safari Dining at Galapagos Safari Camp is shaped by the realities of the Galapagos Islands, where where 97% of the archipelago is designated National Park and strict biosecurity regulations limit agriculture and imports.
Our approach centres on cooking thoughtfully with what is responsibly available, balancing flavour, creativity, and care while minimising waste and unnecessary imports.
Dining at Camp includes breakfast with local and familiar flavours, flexible lunch arrangements shaped by daily excursions, and a nightly four-course tasting menu exploring Ecuadorian cuisine.
Guests may dine indoors or outdoors; dietary preferences are accommodated with advance notice, and all meals are included as part of the Safari experience.














































