Safari Dining

Our four-course tasting menu offers a nightly journey across Ecuadorian cuisine and beyond, with local recipes and traditional dishes reimagined with refined simplicity, using locally-sourced products whenever possible. A carefully-curated wine list offers a tour of South American wines to complement the experience.

Think quinoa pesto salad with roasted carrots, vegetables & yogurt… Grouper in an Ecuadorian coastal-style coconut sauce… Wahoo ceviche with sweet-potato cubes… Pork leg, marinated in beer, lemon and butter, roasted, accompanied by a passion fruit sauce, steamed corn in a leaf, avocado and spicy pickle…

You can choose to have dinner indoors at our long, hardwood table or al fresco on the veranda. Outside, guests dine with their own traveling companions, unless an alternative arrangement is requested.

Whether relaxing at the pool, sharing conversation and drinks at the Viewpoint or by the fireplace, or even enjoying a quiet game of chess, we’ll always be there to anticipate your needs, before you even realized you had one.

Whether you’re vegan, vegetarian, pescatarian, need gluten-free, or have allergies, just let us know — we’ll ensure your needs are cared for.