Our four-course tasting menu offers a nightly journey across Ecuadorian cuisine and beyond, with local recipes and traditional dishes reimagined with refined simplicity, using locally-sourced products whenever possible. A carefully-curated wine list offers a tour of South American wines to complement the experience.
Think quinoa pesto salad with roasted carrots, vegetables & yogurt… Grouper in an Ecuadorian coastal-style coconut sauce… Wahoo ceviche with sweet-potato cubes… Pork leg, marinated in beer, lemon and butter, roasted, accompanied by a passion fruit sauce, steamed corn in a leaf, avocado and spicy pickle…
Sustainable Dining
Explore our philosophy of Honest Dining, in which our menus combine sustainable island-sourced ingredients and Ecuadorian flavors, minimizing waste while catering to your preferences and restrictions.